Anastasia’s Mesquite Pancakes
From Anastasia Rabin
DRY MIX:
2 cups mesquite flour
2 cups whole-wheat pastry flour
1 tablespoon baking powder
1 and 1/2 teaspoons baking soda
1/2 teaspoon salt
Make as much dry mix as you like and store in a cool dry place for later use.
To make pancakes for two people mix the following WET INGREDIENTS:
1 egg
2 tablespoons oil
2 cups of liquid (milk, buttermilk, or a milk substitute)
Beat the wet ingredients together, then add a cup of dry mix. Add liquid or mix as needed to get the desired consistency. I like to make my batter thick for extra hearty pancakes. Mesquite burns easily so be careful when cooking. Lowering the temperature of your griddle can help.
