From Pearl Mast
Measure the following dry ingredients into a glass jar or other tight container in which the dry mix can be stored. Shake to mix. (I usually double or triple this recipe and mix and store it in a gallon jug.)
1 cup mesquite meal
1 cup whole wheat flour
1 cup unbleached flour
1 tablespoon baking powder
1 and 1/2 teapoons baking soda
1 teaspoon salt

When ready to make pancakes – In mixing bowl whisk together:
1 egg
1 tablespoon oil
1 cup buttermilk, sour milk, or fresh milk with a tablespoon of vinegar or lemon juice added

Add a cup of the dry mix to the liquids and whisk all together. Add more milk as needed to thin batter. (I usually end up using about a cup and a half of milk.)

Cook on hot griddle and enjoy with your favorite syrup or toppings.