from Lori Ladkison

2 1/2 cups cashews
1/2 cup agave syrup
1/2 cup maple syrup
2 1/2 cups fresh saguaro fruit

Blend cashews with sweeteners until smooth (vita-mix blenders do the
best job…others leave the cashews gritty), add saguaro fruit and blend
briefly until incorporated, but not long enough to break up too many of
the seeds.
If the mixture has gotten warm from blending, refrigerate until cool.
Put mixture into an ice cream maker and follow instructions. Add chunks
of saguaro fruit once mixture has begun to thicken but before completely
frozen.