BARBARA ROSE
Cook tepary beans till real soft (can cook plain or with onions and garlic. Mash them or blend them. Add lemon juice and olive oil. You could also choose to add from the following…salt water to taste, brine from home pickled olives, alyosia wrightii leaves (just for taste), chopped up onion, chile and/or chipotle, tahini to make things creamy (just add more olive oil if you don’t want to use tahini). Garnish with Tohono O’odham I’itoi onions and olive oil.