Saturday, June 20, 2009
6pm
Mercado San Agustin
100 S. Avenida del Convento (at Congress)
Tucson, Arizona

Celebrate mesquite from Tree to Table

Learn to harvest and prepare mesquite pods for milling

See mesquite pods turned into tasty and nutritious flour at a demonstration milling

Taste different uses of mesquite flour and help pick dishes to be featured in our upcoming mesquite cookbook

Share mesquite recipes that you know and love

This mesquite recipe tasting will help us determine what recipes we will include in the Eat Mesquite mesquite cookbook Desert Harvesters is putting together.
If you have any great mesquite recipes you’d like to share, and which we could use in the cookbook please email them to molera@manoymetate.com