Mesquite 101 Workshop

Location:
Tubac Historical Society
1 Burruel St, Tubac AZ

Date: Sunday, September 18, 2011
Time: 2-3:30 pm

Desert harvester Laurie Melrood presents an introduction to the taxonomy and food and medicinal uses of the native mesquites that grow in our backyards. The anti-inflammatory, anti-diabetic, astringent and anti-infective properties of mesquite make it a highly nutritive food. An interactive workshop with hands-on demonstrations and mesquite food samples for you to enjoy.

In some areas, there’s a plentiful “second harvest” of mesquite these days. Enjoy and get ready for the fall milling festivals!

Cost: $15, reservations recommended

For more information or to reserve your place: call 520-398-2252. Download and post the flyer to help spread the word!

Follow-up workshop (date TBA) will teach how to dry, grind and cook up delicious menu items from mesquite.