Date: Thursday, November 15, 2012
Location: Santa Cruz River Farmers’ Market — Mercado San Agustin, 100 S Avenida del Convento, Tucson
Cost: $2 per gallon of whole pods with a $5 minimum
In addition to the milling, attendees can expect to find instructions on how to cook with mesquite flour, as a part of the food bank’s Desert Harvest Workshop Series. Follow this same link for more information about the farmers’ market.
Contact: Marie Kessler at (520) 882-3313.
Click here for more information on how we run the mesquite milling and pod-inspection standards.