W​orkshop: PICKLING & PRESERVING DESERT FOODS at Bean Tree Farm, Tucson

Hands-On ​ Homestead S​eries :  ​Pickling & Preserving Desert Foods Workshop

Saturday, July 29 , 2017

8:00am – 1:00pm

Venue:   Bean Tree Farm

Cost:  $35-$50

To Register:  Email workshops@desertharvesters.org for details and directions

To preserve the bounty of summer and other seasons of abundance, try pickling!
Using salt and vinegar and various herbs and spices, you can pickle beans, peas, cukes, okra, cholla buds, nopalitos, peas, devils claw pods, radishes, beets, carrots, ginger, etc.
​Sample​ what you made,  plus  taste seasonal Bean Tree Farm specialties.