Contact Us

If you’re interested in making a DONATION, thank you!

Targeted donations for the new edition of our wild-Sonoran-Desert-foods cookbook can be made HERE.

To make a general donation to help support our regular programs, just scroll down to the bottom of the green menu bar on any page, including this page, and look for the Donate button. We don’t have an organizational phone number, so if you have any questions, please send an email to admin@desertharvesters.org.

Or you can mail checks made out to Desert Harvesters, P.O Box 92, Tucson AZ 85702. Please jot a note on the memo line if there is something special we should know about what inspired you to contribute.

THANKS!

If you’d like to contact us with COMMENTS or QUESTIONS about Desert Harvesters, please send an email. Don’t forget to set your spam-filter settings to allow our response to reach you! Also watch for a response from one of our personal email addresses.

Choose an address based on the nature of your correspondence:

Administrative questions or information: admin@desertharvesters.org

Mesquite milling info, hammermill reservations: chaff@desertharvesters.org

Eat Mesquite! cookbook info & sales: cookbook@desertharvesters.org

Mesquite Milling & Wild Foods Fiesta: fiesta@desertharvesters.org

Ask questions or interview us for your published article, audio/video news story: media@desertharvesters.org

Membership-related correspondence: membership@desertharvesters.org

Ask questions about native plants/foods and preparation & cooking: native@desertharvesters.org

Volunteering opportunities: visit our Volunteer With Us page or send an email to volunteer@desertharvesters.org

Workshops and demonstrations (fees will apply): workshops@desertharvesters.org

All other correspondence: hammermill@desertharvesters.org

Keep in mind that we are a grassroots, mostly volunteer-run organization, so please understand that our response time might be a bit on the slow side. If your correspondence is time-sensitive, feel free to note this in the subject line of your email. Thanks for your patience and your support!