Mesquite Millings

Note: The following information is how we run Desert Harvester-hosted milling events, however at events hosted by other organizations the milling may be organized quite differently. Many of the events at which we mill mesquite pods are hosted by other organizations that hire us just for the milling. At such events, it is up to the host to determine how the milling will be organized.

Our milling events are usually held from late October through November when we are well out of the humid summer monsoon weather. This follows the summer harvest, and ensures that the mesquite pods have a chance to dry well and will not reabsorb moisture from the high dew point of the monsoon season. Moist pods bind up the mill.
We encourage all those wanting to mill mesquite pods to harvest at least 3 to 5 gallons of whole pods so they will have at least a gallon of flour after milling. This also why we charge a minimum of $3 to mill for any amount less than 3 gallons of whole pods.
We charge a minimum of $3 to mill up to 3 gallons of whole pods. After the first 3 gallons of whole pods, there is a charge of $1 per gallon of whole pods. This generally works out to a cost of $1 per pound of flour milled. This is a bargin considering that the flour usually sells for $14 per pound.
Only clean, dry seedpods that “snap” when bent will be milled. If they bend rather than snap they are too moist and will clog the mill. (See the Harvesting and Storage tips page). Pods must be clean and free of stones, dirt, leaves, and black mold otherwise they will not be milled. We will not risk damaging the mill or contaminating the flour.Note: carob pods can also be milled as long as at least 10 gallons of mesquite pods are also provided with which we can flush the carob out of the mill. This “flushing” will produce a delicious mesquite/carob flour blend that will go to whoever provides the carob and mesquite pods for milling.
We typically will only allow individuals/households to grind up to 15 gallons of whole pods each at the public milling event. The reason for all this is because in the past, many people with only a few pods had to wait hours behind a few people with many pods. However, if there is no one else waiting to mill their pods at a public event, we could mill more than 15 gallons of pods for an individual if they paid the additional fee mentioned below.If people have more than 15 gallons of whole pods, and there is a long line of people wanting to mill, the folks with more than 15 gallons of pods must leave them (cleaned and free of mold/fungus and debris) with us in sealed food-grade containers (preferably 5-gallon plastic buckets with lids) with their names and phone numbers – and prepay for us to mill the extra pods ($1 per gallon of whole pods). You can often get these buckets with lids for free or at very low cost from bakeries, donut shops, and delis.
Within about a week Desert Harvesters staff will mill the pods and call the owners when the flour is ready. If the flour is not picked up within 10 days of notification it becomes property of Desert Harvesters. There will be no refunds.
No individual, household, or family will be allowed to grind more than 50 gallons of whole pods, unless they rent the mill and pay staff at the daily/hourly rate. This is to lessen the chance of folks grinding pods for sale rather than personal use. If you want to grind pods for sale, we have a commercial rental rate for the mill and staff.
To speed up the line of folks waiting to mill pods we form two lines: one line of people with 5 gallons or less of pods, and a second line for people with more than 5 gallons of pods. We will take two people from the small volume line and then one person from the large volume line and so on.