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	<title>Comments on: Sources of Mesquite Flour &amp; Mesquite Cooking</title>
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	<description>Appreciating the Native Foods of the Southwest</description>
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		<title>By: Garden Quiche with Pear Side Salad &#171; Eating Local in Phoenix</title>
		<link>http://www.desertharvesters.org/mesquite-in-the-kitchen/sources-of-mesquite-flour/comment-page-1/#comment-51</link>
		<dc:creator>Garden Quiche with Pear Side Salad &#171; Eating Local in Phoenix</dc:creator>
		<pubDate>Tue, 28 Sep 2010 07:21:45 +0000</pubDate>
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		<description>[...] of research I had yet to discover a working flour mill in Arizona.  I did, however, discover that mesquite flour is made in Tucson, which as lovely as it sounds, wouldn&#8217;t be quite right for a quiche crust. [...]</description>
		<content:encoded><![CDATA[<p>[...] of research I had yet to discover a working flour mill in Arizona.  I did, however, discover that mesquite flour is made in Tucson, which as lovely as it sounds, wouldn&#8217;t be quite right for a quiche crust. [...]</p>
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