Submit a Recipe

Thank you for your interest in Submitting a Recipe for Desert Harvesters! We are grateful for your participation in our Eat Mesquite and More! Cookbook Project. If you have any questions about this form, please email

Please enter your first name.

This is you, list your name as you'd like to be credited! Unless someone gave you this recipe then list them. Let us know too if you adapted this from someone else's recipe.You'll get a chance to tell us more about who inspired you, in another section. If you are submitting on behalf of a local business, list the website too.

Please provide a simple description of your recipe. You can refer to examples in the Eat Mesquite first edition. This doesn't need to be perfect. We can edit it for you.

If you have an image, please attach.

Please choose all that apply.

Please list all your ingredients in order of ingredients used first with the measurements for each ingredients. Example: 1 cup of mesquite flour.

Amount Item

Listed alphabetically. Please choose all that apply

  • Add new choice

Example: Place the water and chaff in a large pot on the stovetop set to high and bring to a boil. etc. If applicable, you can also include in this section any variations for this recipe.

EXAMPLE: MAKES 3 CUPS OF BROTH. If you don't know or are not sure of the yield, just say so.

Do you associate this recipe with a specific season for making this recipe? If applicable, please choose one.

We would like to add recipes from different cultures to highlight the diversity of culinary flavors and traditions in our region. Was your recipe inspired by your Mexican Grandma’s favorite recipe and adapted with Sonoran ingredients? Tell us about it! Optional - If applicable, please choose one

We will use this information to help us craft the final description for your recipe. Tell us an anecdote, or why this recipe is special for you, or anything else that you feel like sharing.