Media

 

• A Cookbook for the Sonoran Desert, by Kimi Eisele in Edible Baja Arizona Magazine

 

• Eat Mesquite and (So Much) More – Desert Harvesters Offers New Recipes for Sonoran Desert Living by Craig Baker in Zocalo Magazine – see pages 8 and 9

 

• Down to Earth Planet to Plate podcast episode – Eat Mesquite? Yes. Really

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• Exploring Food Forests in Tucson by Elena Acoba, special to the Arizona Daily Star

 

• Method to the Culinary Madness by Kelly Watters, page 9, Conspiracy News