• A Cookbook for the Sonoran Desert, by Kimi Eisele in Edible Baja Arizona Magazine


• Eat Mesquite and (So Much) More – Desert Harvesters Offers New Recipes for Sonoran Desert Living by Craig Baker in Zocalo Magazine – see pages 8 and 9


• Down to Earth Planet to Plate podcast episode – Eat Mesquite? Yes. Really


• Exploring Food Forests in Tucson by Elena Acoba, special to the Arizona Daily Star


• Method to the Culinary Madness by Kelly Watters, page 9, Conspiracy News